Month: January 2015

My first experience with spicy chocolate was when I was an undergraduate. I was living in Burlington, Vermont, and one of my roommates, Susan, worked part-time downtown at the most fantastic locally owned chocolatier. At the end of each of her shifts, she’d return to our apartment with a box of assorted chocolates – all…

One of my New Year’s resolutions this year was to spend less time sorting through the overwhelming amount of recipes available online and to instead dedicate myself to preparing old favorites (and new favorites) from our vast cookbook collection. In keeping with this resolution, I spent the first few days of January curled up on…